Canapé

Kaluga Imperial Caviar

pumpernickel blinis, aerated natural yoghurt 

 

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Amuse Bouche

Charred White Asparagus and Smoked Eel 

Micro cress, verjus emulsion

 

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Medium Poached Venison Tonnato and House Cured Venison Bresoala 

Cod liver and avruga mayo, miso cured egg yolk, Lea & Perrins jelly, gherkin whip

 

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Galicean Octopus Confit 

Pickled bean sprout, wakame, smoked chili bell pepper slaw, transparent gazpacho-sphere, harissa crunch, preserved fresh green pepper corns 

 

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Port and Amedei Glazed Opera of Foie Gras 

Spice tuille, clear whey and yuzu highlights, rehydrated sour cherries, prune gel, snake fruit jam, candied pomello skin

 

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Miyazaki Wagyu Strip Loin

Morel mushroom toffee, grilled red onion etuve, crispy fried béarnaise, compressed courgette, black mustard, seamless feta ravioli; melting, spirulina & sage pesto, nutmeg fruit purée, Lampung demi, vindaloo crumble 

 

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Cheese Trolley

Condiments - date syrup, balsamic fig mostarda, Indian spiced beetroot spread, Thai chili marmalade, grapes, Brazil nuts, Sumbawa honey, charcoal crackers

 

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Valrhona and Asparagus

White asparagus gelato and raspberry sorbet; marbled, dark chocolate earth, a la minute dulce chocolate mousse, homemade egg nog, rum morellos from 1st December, raspberry "coral" wafer 

 

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Tea and Coffee