27 Apr 2019, 19:00 - 23:00
at Apéritif Restaurant & Bar
Luca Fantin has held his Michelin star for seven years, and in 2017 Identità Golose Magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s best ingredients, Nic Vanderbeeken brings over 20 years’ experience to leading the Apéritif team. When they work together, expect eight courses of modern Mediterranean masterpieces.
Cost: IDR1,600,000*
*Price includes welcome drink and canapés, 8-course chefs’ menu with optional wine pairing available.
Luca Fantin
Il Ristorante Luca Fantin
Luca Fantin has helmed Il Ristorante in Tokyo’s Bvlgari Ginza Tower since 2009. He opened a second location at Bvlgari Resort Bali in 2017. His cuisine fuses traditional techniques with the finest local and seasonal ingredients. The first Italian chef in Japan to be awarded with a Michelin star, he was also ranked #28 at Asia’s 50 Best Restaurants 2018.
Nic Vanderbeeken
Apéritif at The Viceroy
Chef Nic Vanderbeeken brings over 20 years’ experience to leading the team at Viceroy Bali’s Apéritif. Having helmed the luxury property’s award winning CasCades Restaurant for five years, Nic continues to elevate his one-of-a-kind creations at Apéritif, melding the best of modern European techniques with various ingredients from the Spice Islands to create dishes that appeal to the modern global diner.
