THE WORLD BEST CAVIAR DOESN'T COME FROM RUSSIA
ANYMORE
Chinese Kaluga Caviar is now the caviar of choice for 21 of the 26 Michelin three-starred restaurants in Paris, including Alain Ducasse at the Plaza Athénée Hotel. Seafood specialist Eric Ripert serves it at Le Bernardin in New York. Qatar Executive Jets uses it in their private jets.
“Exports of Chinese caviar will boom because of sanctions and limited supplies from Iran and Russia,” Rein says. “Many restaurateurs will buy Chinese caviar because of good quality, reasonable price, and ample stock.”
Kaluga Imperial turns out 12 tons of caviar per year, making it one of the smaller producers in the world, however their quality is among the best as the sturgeon are fed with glacier water from the Himalayas . Kaluga Imperial sells 3 kinds, but Kaluga Imerpial best-seller is the pure Kaluga ($210 for 30g), which comes from a pure Kaluga sturgeon.
The Kaluga Imperial Special Reserve caviar collection will delight the caviar-lover who thinks they’ve seen it all. Its huge, glossy grains sing to the eyes in bright amber and vibrant malachite. These treasures impart warm notes of brine, but the finish is where Kaluga truly shines. Creamy, buttery and never-ending, these lingering flavours will change the way you experience caviar.
Kaluga Imperial Huso Hybrid Caviar
Origin: Imported
Type: Farmed
Flavor: Fruity and buttery
Size: Large
Color: Dark brown with jade accents
Species: Huso Dauricus/Acipenser Shrenckii
Common Name: Kaluga Huso Hybrid (related to Beluga)
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing
The Imperial marriage of the Kaluga (a close cousin of Beluga sturgeon) and Shassetra sturgeons has resulted in an incredible caviar that is surprising experts delightfully across the globe. There is an exquisite balance to this hybrid caviar, making it the choice for those who prefer a nutty, fruity well balanced taste comparable to the potent brine of traditional breeds.
Enjoying the Kaluga Imperial Huso Hybird Caviar begins by the observation of the various colours of deep brown amber with beautiful shades of jade. Upon placing these beautiful eggs on your palate, you will immediately taste the floral and fruity notes, as with all our Kaluga Imperial Caviars, the finish is extremely long lasting.
Kaluga
Available in:
30 - 50 - 125 - 250 - 1000 - 1700 grams
Origin: Imported
Type: Farmed
Flavor: Mild and buttery
Size: Large to very large
Color: Golden green to khaki
Species: Huso Dauricus
Common Name: Kaluga (related to Beluga)
Ossetra
Available in:
30 - 50 - 125 - 250 - 1000 - 1700 grams
Origin: Imported
Type: Farmed
Flavor: Nutty, firm and juicy
Size: Medium
Color: Dark amber with hints of deep jade
Species: Acipenser Guldenstadtii
Common Name: Ossetra Sturgeon
