Kaluga Imperial · The Flagship
The perfect caviar.
Geography · Experience · Technology · Tradition
Near Mount Qingcheng and the ancient waterways of Dujiangyan in Sichuan, our Kaluga sturgeon are raised with patience and close attention. Years of care lead to a single moment of selection. Lightly salted in the Malossol tradition, the roe reveals a delicate texture, subtle depth and a long, balanced finish.
Kaluga Imperial is the flagship of Caviar Imperial, a curated house of exceptional caviar, selected for purity, texture and finish. Not sourced by convenience. Selected by standard. Eight expressions, drawn from three origins. Select one to explore.
Founded to produce the perfect caviar, and Michelin-star chefs around the world agree. A labour of love, combining the best geographic conditions, decades of tradition, the latest technology and the Tai Chi grace of the region.
Read more →We select for profile, not marketing. Iran for Caspian heritage and depth, China for precision and balance, Uruguay for wild-river purity. Origin is a tool; standard is the rule.
Discover the origins →
Nothing is left to chance. From hatchling to harvest, every stage is supervised in person and under strict protocol. Here, in protective dress on the production floor, our founder oversees the extraction and selection of the roe, the moment that decides whether a batch is worthy of the Collection.
The standard behind the house →
