Caviar should be earned, not assumed. Every expression in the collection is traced to a single origin, tasted, and selected against one standard: exceptional, or it never carries our name. That discipline sits behind the flagship Kaluga Imperial, and behind every tin we open, whether it crowns a Michelin tasting menu or a midnight in good company.
Single origins, named and traceable. Iran for Caspian depth, China for precision, Uruguay for wild-river purity. Never sourced by convenience.
Tasted and graded by hand. Only the lots that pass our own standard are tinned; the rest never reach you.
From white-glove service to a mother-of-pearl spoon straight from the tin. Caviar made to be enjoyed, not only admired.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: China · Himalayan glacier waters
Species: Acipenser Gueldenstaedtii
Pearl: Medium to large, refined
Refined nuttiness and elegant length. A benchmark caviar for fine dining, balanced, versatile, universally understood.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: China · Himalayan glacier waters
Species: Acipenser Gueldenstaedtii
Pearl: Luminous golden
A rarer, luminous selection prized for richness and prestige. Silkier mouthfeel, deeper buttery notes and a striking visual signature.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: China · Himalayan glacier waters
Species: Acipenser Baerii
Pearl: Small, clean salinity
Smaller pearls, clean salinity and excellent aromatic clarity. Ideal for contemporary plating and canapé work.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: China · Himalayan glacier waters
Species: Huso Dauricus / Acipenser Schrenckii
Flavour: Nutty and buttery, floral undertones
Colour: Dark brown with jade accents
The everyday flagship, the marriage of Kaluga and Schrenckii lineage. Rich amber-brown pearls with hints of jade, delicately nutty with floral and fruity notes and a refined, lingering brine.

Available: 30 · 50 · 125 · 250 g (limited)
Origin: China · Himalayan glacier waters
Species: Huso Dauricus (pure)
Flavour: Buttery, deep and complex
Colour: Golden green to khaki
Our pure Huso Dauricus, the rarest expression of the Kaluga. Larger, glossier pearls, a bold buttery texture and a commanding, never-ending finish. Extremely limited, offered by pre-order only.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: Iran · Caspian Sea
Species: Huso huso
Pearl: Large, silver-grey to charcoal
Legendary expression: large pearls, creamy texture and a long, opulent finish. Sourced only when it meets the standard, never rushed.

Available: 30 · 50 · 100 · 125 · 250 · 500 · 1000 g
Origin: Iran · Caspian Sea
Species: Acipenser stellatus
Pearl: Small, bright
Smaller pearls with bright salinity and a vivid finish. Ideal for vodka pairings, seafood towers and guests who like a sharper edge.

Available: 125 · 250 · 1000 g (on request)
Origin: Pacific · Caviar Rouge
Type: Wild salmon roe
Pearl: Vibrant, distinct pop
Vibrant, clean and expressive, with a distinct pop and marine sweetness. Perfect for blinis, crème fraîche pairings and striking presentation.