A global portfolio of exceptional caviar, selected for purity, texture and finish. We select for profile, not marketing. Origin is a tool. Standard is the rule.
In the Miankoo region of Talesh, near the Caspian Sea, our Beluga is produced at one of Iran's most significant sturgeon facilities. Natural mountain spring water, fed by underground sources and seasonal snowmelt, balanced with filtered Caspian seawater for ideal mineral composition, and the traditional Caspian kilka diet give the authentic Beluga profile: luminous large pearls, deep noble umami, a long buttery finish. True Caspian character.
Our repacking and aging facilities lie along the Min River in Dujiangyan, Sichuan, supported by one of the world's oldest irrigation systems (256 BC), still in use today. Clean, mineral-balanced river systems flow from the Tibetan plateau into the Sichuan basin. Controlled salting, maturation and consistency through precision give firm pearls, refined texture and a clean aromatic lift, reliable excellence at scale.
Uruguay delivers something rare: a near-wild expression shaped by water, current and restraint. A gravity-fed raceway channels fresh river water continuously through the farm, over 2,000 litres per second, 50 million gallons daily, zero pump dependency. The sturgeon never swim in the same water twice. Exceptional purity, supported by uncontaminated basaltic soil upstream, creates a bright, clean profile with vibrant texture and an elegant, fresh finish, prized by modern chefs.
Heritage · Depth · Opulence
Precision · Balance · Consistency
Purity · Vitality · Freshness